Last edited by Yozshuk
Tuesday, October 13, 2020 | History

4 edition of Crop Yield found in the catalog.

Crop Yield

Physiology and Processes

  • 148 Want to read
  • 39 Currently reading

Published by Springer .
Written in English

    Subjects:
  • Crop husbandry,
  • Technology & Industrial Arts,
  • Life Sciences - Botany,
  • Field Crop Management,
  • Plant Physiology,
  • Technology,
  • Science/Mathematics,
  • Physiology,
  • Agriculture - Agronomy,
  • Trees & Forests - General,
  • Agriculture,
  • Crop,
  • Crop Production,
  • Ecology,
  • Ertrag,
  • Landwirtschaft,
  • Nutzpflanzung,
  • Pflanzen,
  • Physiologie,
  • Agriculture - General,
  • Crop yields,
  • Crops

  • Edition Notes

    ContributionsDonald L. Smith (Editor), Chantal Hamel (Editor)
    The Physical Object
    FormatHardcover
    Number of Pages504
    ID Numbers
    Open LibraryOL9062604M
    ISBN 103540644776
    ISBN 109783540644774

    Kraig Roozeboom, Extension Specialist, Crop Production/Cropping Systems Dan Devlin, Extension Specialist, Environmental Quality Stewart Duncan, Northeast Area Extension Agronomist, Crops and Soils Keith Janssen, Research/Extension Specialist, Soil Management and Conservation Specialist Brian Olson, Northwest Area Extension Agronomist, Crops and File Size: 1MB. The inclusion of yield data is highly encouraged to demonstrate how the field experiments contribute to a better understanding of the bio-physical processes related to crop growth and yield. Papers on crop protection (diseases, pests, weeds) and soil processes/properties can be accepted provided they have a strong focus on crop processes.

    As in previous editions this book presents all the modern crop production methods in a comprehensive and easily understood manner. As such it should continue to be the standard textbook for all crop husbandry syllabi at all levels of agricultural teaching. Maximum Crop Yields is a subject of more than passing concern at a time when food and feed surpluses in this country have disappeared and when world food needs are so critical. Fortunately, modern technological advances and the ingenuity of the producer are pointing the way to increasingly higher yields.

    Crop production is a branch of agriculture that deals with growing crops for use as food and fiber. Degree programs in crop production are available at undergraduate and graduate levels. All data in the Feed Grains Yearbook tables will be also released each month through the Feed Grains Custom Query database at the day after the release of WASDE. Users are able to download data from the database into Excel files.


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Crop Yield Download PDF EPUB FB2

First published inPhysiology of Crop Yield was the first student textbook to digest and assimilate the many advances in crop physiology, within a framework of resource capture and use. Retaining the central core of the first edition, this long-awaited second edition draws on recent developments in areas such as phenology, canopy dynamics and crop modelling, and the concepts of sustainable crop Cited by: This book summarizes recent research on the physiology of yield of all the world's major field crops.

The authors focus on the development of crop yield, the physiology underlying this process and the interactions between this physiology and the environment in which the crops develop. Para. Clarified T-Revenues are used as an equivalent of a T-Yield for annual crops and assigned yields are also referred to as T-Revenue.

Para. Added comment when assigned T-Revenue are considered zero production. This book provides the most comprehensive, detailed coverage of crop production issues in the United States. Features NEW—Significantly expanded content, with 12 new chapters— Provides crop-sepcific information for 10 selected field crops and essential coverage of latest : On-line Supplement.

Moisture Storage and Crop Yields in the Dryfarming Areas of the Great Crop Yield book, as Affected Crop Yield book Natural and Farm Operational Factors (Classic Reprint) [Finnell, Henry Howard] on *FREE* shipping on qualifying offers.

Moisture Storage and Crop Yields in the Dryfarming Areas of the Great Plains, as Affected by Natural and Farm Operational Factors (Classic Reprint)Author: Henry Howard Finnell. Crop Production Summary (February ) 3 USDA, National Agricultural Statistics Service Corn for grain production in was estimated at billion bushels, down 1 percent from the average yield in the United States was estimated at bushels per acre, bushel below the record yield ofFile Size: 2MB.

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The book focus on challenges, progress and prospects of crop production. It comprises of vast array of topics including latest agronomics practices for different crops to enhance productivity, mitigate the challenges imposed by climate change, improve water use efficiency, factors controlling dormancy, optimum use of fertilizers etc.

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Crop yield is determined by plant growth and partitioning of bio­ mass to marketable parts of plants. Both growth and partitioning are affected by developmental stages of crops. Knowledge of physiologi­ cal processes of growth, development, and partitioning into yield components is necessary for a basic understanding of maximizing crop : N.K.

Fageria, V.C. Baligar, Ralph Clark. First published inPhysiology of Crop Yield was the first student textbook to digest and assimilate the many advances in crop physiology, within a framework of resource capture and use.

Retaining the central core of the first edition, this long-awaited second edition draws on recent developments in areas such as phenology, canopy dynamics and crop modelling, and the concepts of sustainable crop Brand: Wiley.

Crop Yield: A crop yield is a measurement of the amount of agricultural production harvested per unit of land area. Crop yield is the measurement most. Browse science publications on Agriculture - Crop and Plant Production from the National Academies Press.Bringing the business planning process alive, Building a Sustainable Business: A Guide to Developing a Business Plan for Farms and Rural Businesses helps today's alternative and sustainable agriculture entrepreneurs transform farm-grown inspiration into profitable e una versión abreviada en .First published inPhysiology of Crop Yield was the first student textbook to digest and assimilate the many advances in crop physiology, within a framework of resource capture and use.

Retaining the central core of the first edition, this long-awaited second edition draws on recent developments in areas such as phenology, canopy dynamics and crop modelling, and the concepts of sustainable crop .